Street vendors are a great method to sample the wonderful tastes of Lebanon. These stands have been a part of our culture for hundreds of years. That’s why people are drawn to eating in them during summer.
Shish Kebabs
The most traditional Lebanese shish kebab is made with lamb that’s been marinated in the form of a mixture of salt, garlic, pepper, and your chosen spices. The lamb is then skewered using vegetables such as capsicum, onions mushrooms, cherry tomatoes and capsicum. It’s then grilled to perfection. These meals that are portable are great to eat at any time (perfect for hectic days) however they are also great additions to summer barbecues just ensure you serve them along with some tasty sides, like salads so that everyone can have something unique tasting to taste while enjoying the food.
Shawarma
Shawarma sandwiches are delicious in taste. It is made from thinly cut marinated meat, which is then slow-roasted onto the skewer vertically for long periods of time. It is served perfectly with your choice lamb or chicken sauces and also lettuce tomato onion pickles as well as Tahini sauce.
This sandwich is fantastic! They are available anywhere, regardless of whether there isn’t an “ifice” outside the doors. This kind of pita-based cuisine is extremely loved all over the world with a particular focus in Arab nations like Lebanon. It originated back in the past when farmers would sell their products in markets instead of cultivating.
Falafel
It is a delight to eat falafel wraps regardless of whether you’re vegan, vegetarian or just a fan of tasty food. Chickpea fried balls comprise of chickpeas and spices such as cumin and coriander and garlic chili powder. They’re then cut into small cones before wrapping them in pita. If it’s lunch time, breakfast dinner or another occasion, this dish has something unique planned.
Kebbeh
Kebbeh is considered Lebanon’s national dish that has been consumed in this region of the world for a number of years. Its ingredients are burghul (a type of wheat that is cracked) minced onions as well as ground lamb. There are also other meats like beef or chicken; chopped pine nuts, and diverse spices, from salt, cumin and Cayenne to cinnamon. There is even the option of adding spice to the dish by adding chilies. The ingredients are thoroughly mixed and then cooked until golden brown prior to consumption either raw though more commonly made into smaller cylinders or cooked over a flame where you may add additional vegetables , such as green beans chimichurri like.
Kafta
Kheer bandooki is a dream to be realized for all meat lovers. This street food is made from ground meat, chicken, and beef. It’s seasoned to perfection and then shaped into cigar-shaped cylindrical shapes. After cooking on an open flame, it’s then grilled on skewers. You can take your ‘kafta’ directly off the skewers, or wrap it in pita bread , topped with any salad ingredients you want, whatever they have left after all the pickles made with dill.
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